Convection ovens use a quick as well as convenient means to cook a delicious steak. Make use of the convection oven griddle or convection bake for an equally prepared steak. Convection Broil Vs. Broil A regular stove has two burners-- one on the bottom that is utilized for baking food and one on the top to broil food. Food that is closest to the burner cooks faster, and also many regular stoves have cold and hot places, triggering food to prepare as well as brown unevenly. A stove has three burners as well as a fan that distributes the air. This ensures that the temperature is the same throughout the stove and enables food to prepare equally, even if you are using numerous racks. Food additionally often tends to cook faster due to the third burner. Most recipes you locate online will have instructions for a normal stove, yet you can easily use these recipes with the best convection microwave oven with a couple of simple modifications. Set your convection oven to